Dairy Equipment

Milk is a delicate, precious raw material, and an important component in our diet. To preserve its nutritional value, it should be treated very carefully along all the processing steps.

Our many years of experience as engineering consultants for the food production sector put us in a position to offer a wide range of dairy equipment.
During the planning phase, the A·S·T·A eismann constructing engineers adopt the latest scientific findings and consider legal requirements.

We always focus on customers’ needs and their particular situation!

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On-Farm/Small-Scale Cheese Making

Milk Processing

Curdled Milk Products

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