Curdled Milk Products

In order to make curdled products milk needs to be inoculated first.
This is achieved through the fermentation of the pre-warmed milk.
A·S·T·A eismann specialists will offer you different vats for this process. Especially the A·S·T·A eismann “quarkmaker” –curd cheese making machine, further development of the Schulenberg process– yields quality products highly appreciated by confectioners.

We also offer tailor-made solutions for further processing.


Quark / Sour Milk Quark / Fresh Cheese


Cream / Butter

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