On-Farm/Small-Scale Cheese Making

A·S·T·A eismann GmbH excels in planning and supplying complete small-scale cheese making equipments – always meeting EU standards.

In addition to the flow pasteurizer, we offer batch pasteurizers as an economic alternative for the processing of small volumes of milk. These are multipurpose boilers which can be used to pasteurize milk as well as to make yoghurt and cheese products. We recommend this alternative for the processing of 500 l of liquid milk, and up to 1500 l milk for milk-based products. Our batch pasteurizer vat comes in different sizes and –according to customers needs– it can be heated with steam, hot water or electric resistance. 
A·S·T·A eismann offers filling and dosing pumps as optimal complements for your small-scale cheese making equipment. Variable funnel sizes and different inserted elements can be used for mixing and filling liquid and/or pasty products, even containing small solid fragments. They fill exact volumes of product in open containers (cans, bowls, jars, wide mouth bottle), as well as buckets, sachets, etc.
Our product range also includes the A·S·T·A butter makers. They are tailored to customer needs. The capacities range between 50 l and 300 l.

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Filling and dosing pump



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750 l stainless steel cheese vat
and 1200 l copper cheese vat

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